Contact us ↗Pallepola, Matale · Sri Lanka
A privately managed plantation cultivating Ceylon cinnamon, coconut and selected tropical crops with patience, care and a long-term view.
01 · Our story
Ambokka Plantation is set in Pallepola, Matale—one of Sri Lanka’s best-known agricultural regions. What we build here is measured in seasons, not shortcuts.
We manage the plantation day by day: planning crops, caring for trees, coordinating harvests and steadily improving operations for a productive future.
How we work →02 · What we grow
Each crop has its own purpose, character and potential within Ambokka Plantation.
Cinnamomum verum
True Ceylon cinnamon is native to Sri Lanka and valued for its fine inner bark, delicate aroma and carefully formed, multi-layered quills. The leaves are also useful for culinary preparations and leaf-oil distillation.
Cultivated in Matale—one of Sri Lanka’s recognised cinnamon-growing regions.
Moringa oleifera
Moringa is a fast-growing tropical tree valued for its edible leaves and long drumstick pods. Fresh or dried leaves are used in curries, soups and other food preparations, while dried leaves can also be milled into powder.
A versatile food crop with growing demand for carefully handled leaf products.
Annona muricata
Soursop is an evergreen tropical tree known for its distinctive green fruit and broad aromatic leaves. The fruit is valued for its soft, tangy flesh, while the leaves have a long history of traditional use in herbal infusions.
Grown for both its tropical fruit and carefully prepared leaf products.
Musa species
Banana is an important working crop within the plantation. Our cultivation includes familiar Sri Lankan varieties such as Seeni and Ambul, valued for their flavour, everyday use and steady local demand.
A practical, productive crop that contributes throughout the growing cycle.
Cocos nucifera
Coconut is one of Sri Lanka’s most versatile plantation crops. The nut provides water and kernel for household and commercial use, while the palm remains a valuable long-term part of the agricultural landscape.
Mature and developing palms are managed as a core plantation crop.
Arecanut · Lemon · Yakinaran
Arecanut, lemon and Yakinaran add diversity to Ambokka Plantation. Yakinaran is a Sri Lankan wild citrus known for its aromatic leaves, while lemon and arecanut each serve established household and market uses.
Selected crops with distinct local value and future product potential.
03 · Products we offer
We welcome direct enquiries for these plantation products. Tell us what you need and we can discuss the suitable form, quantity, preparation and next steps.
Cinnamomum verum · True Ceylon cinnamon
Our main product focus. Sri Lankan Ceylon cinnamon is different from cassia: it is known for fine, layered quills and a gentler, more delicate aroma.
Fine inner bark rolled into light, multi-layered quills. Used whole in tea, rice, curries, desserts, beverages and spice infusions.
Enquire about quills →Ground true Ceylon cinnamon for convenient use in baking, drinks, breakfast foods, desserts and spice blends.
Enquire about powder →Fresh or dried aromatic leaves used to flavour food and infusions. Cinnamon leaves are also the raw material for steam-distilled leaf oil.
Enquire about leaves →Annona muricata
Fresh or carefully dried leaves commonly prepared as a caffeine-free herbal infusion in traditional use. Offered for buyers seeking clean, well-handled whole leaves.
Enquire about soursop leaves →Moringa oleifera
A versatile leafy food that can be used fresh in cooking or dried for tea, food blends and milling into powder. The emphasis is on colour, cleanliness and careful drying.
Enquire about moringa leaves →Atalantia ceylanica
Aromatic leaves from a Sri Lankan wild-citrus species, traditionally used in herbal porridges and infusions. Available as fresh or dried leaves for suitable product enquiries.
Enquire about yakinaran leaves →Product descriptions refer to food, botanical and traditional uses only; they are not medical claims.
04 · How we work
Our work begins with the crop, but it does not end at harvest. We manage each stage carefully and work directly with buyers to understand the product form, preparation and quantity they require.
We select and manage crops according to the land, growing conditions, seasons and their long-term potential.
Regular observation, maintenance, pruning, nutrition planning and timely fieldwork support each crop through its growing cycle.
Crops and leaves are harvested at a suitable stage, with attention to freshness, maturity and the intended product.
Harvested material is inspected and sorted so damaged or unsuitable material can be removed before further preparation.
Depending on the product and agreed requirement, material may be supplied fresh, dried, ground or prepared in another suitable form.
We discuss the required form, quantity, preparation, packaging and intended use directly with each buyer.
Ambokka Plantation is part of the surrounding community, not separate from it. We provide paid work opportunities that contribute to local household income, while organising work through communication and respect for local customs, religious observances, community responsibilities and knowledge of the land.
05 · From the plantation
Harvest updates, crop development, educational stories and behind-the-scenes work from Matale.
Connect with us →06 · Contact & social
For product enquiries, buyer discussions, partnerships or plantation visits by prior appointment. Tell us what you need and we will continue the conversation directly.
Pallepola, Matale · Sri Lanka
Follow crop development, product information and stories from Ambokka Plantation.
Product · Required form · Approximate quantity · Destination · Expected timing